KUCHING, Sept 17 — Dine-ins will be allowed at restaurants and other food business outlets in the South Zone beginning Monday, said the Sarawak State Disaster Management Committee (SDMC) today.
In a statement, SDMC said this permission is subject to several conditions, including the need for the business operators, workers and customers to be fully vaccinated against COVID-19.
“Apart from this, owners of the business premises must ensure that the ventilation system meets the standards set by the Sarawak Local Government and Housing Ministry,” it said.
